Conveniently located between Caen and Bayeux, only a 1h15 flight from Paris, in the heart of the county of Calvados is the Château d’Audrieu. An 18th century residence listed as an historical monument, presents its harmonious and elegant proportions before us against the background of a vast park.
The Château d’Audrieu, a historical monument of the prestigious Relais & Châteaux Association, has been refurbished and modernised during its winter closure.
The renovation started in November 2015 which redefined all the communal areas, restored the period architecture and modernised 10 of the 29 rooms and suites without changing their atmosphere. A Spa was built by the pool available to all the hotel customers and the public. In the park, a pretty chapel that is very well preserved, will be transformed into a museum.
Since March 2009, Olivier Barbarin has been in charge of the fine dining of the Château d’Audrieu. The Chef continuously creates new dishes for the menu of the Château d’Audrieu’s restaurant, which has been named “Le Séran” as a tribute to the history of the Château. The restaurant contains three dining rooms on the ground floor and has been completely renovated during the first stage of the works. It has a warm atmosphere accentuated with some strong colours such as “Terre d’Égypte” red!